Best Non-Touristy Restaurants in Venice: Authentic Venetian Dining
Jet Setting with Jen contains affiliate links and is a member of the Amazon LLC Associates Program. If you make a purchase using one of these Amazon links, we may receive compensation at no extra cost to you. Read our Privacy Policy for more information.
Hey, fellow travelers! It’s Jen here, your go-to guide for exploring the world’s most enchanting destinations with an authentic twist. As a seasoned explorer with a love for uncovering hidden gems, I’m thrilled to share my favorite off-the-beaten-path experiences with you. Whether you’re a foodie, a culture enthusiast, or just looking to escape the usual tourist traps, I’ve got you covered. Today, we’re diving into the culinary wonders of Venice, a city that’s as famous for its canals as it is for its food. But instead of hitting the usual spots, we’re on the hunt for the best non-touristy restaurants in Venice that will give you a taste of how real Italians eat. Ready to dig in? Let’s go!
Introduction
Venice, with its winding canals and romantic ambiance, is a dream destination for many. But let’s be honest—when it comes to dining, the city can be a bit of a minefield. With so many tourist traps lining the popular routes, finding an authentic dining experience can feel like searching for a needle in a haystack. But don’t worry! I’ve done the legwork (and the taste-testing) to bring you a list of the best non-touristy restaurants in Venice. These spots are beloved by locals and offer a genuine taste of Venetian cuisine without the crowds. So, if you’re ready to eat like a local and discover some hidden culinary treasures, keep reading!
Hidden Gem Restaurants in Venice
When it comes to dining in Venice, venturing off the beaten path can lead to some of the most delightful culinary experiences. Away from the crowds and tourist traps, these hidden gem restaurants offer authentic flavors and a true taste of Venetian culture. Here’s a guide to some of the best non-touristy restaurants in Venice.
Osteria al Squero
Tucked away in the Dorsoduro district, Osteria al Squero is a beloved spot among locals and savvy travelers alike. This cozy osteria is famous for its cicchetti, a Venetian specialty similar to tapas. The small, rustic space is often bustling, but the lively atmosphere is part of its charm. Grab a glass of local wine and a selection of cicchetti to enjoy by the canal, just across from the historic squero where gondolas are repaired.
How to Get There: From the Accademia Bridge, head towards Campo San Trovaso and walk along Fondamenta Nani. The osteria is directly opposite the Squero di San Trovaso.
Cost: Cicchetti range from €2-3 each, making it an affordable option for a light meal or snack.
Insider Tip: Try the baccalà mantecato (creamed cod) and the sarde in saor (sweet and sour sardines), both traditional Venetian dishes.
Website: Osteria al Squero doesn’t have an official website, but you can find them on TripAdvisor.
Antiche Carampane
Located in the heart of the San Polo district, Antiche Carampane offers a genuine Venetian dining experience. The restaurant’s name pays homage to its colorful history, situated in an area once known for its courtesans. Today, it serves up some of the city’s best seafood and traditional dishes. The warm, welcoming atmosphere makes it a perfect spot for a leisurely dinner.
How to Get There: A short walk from the Rialto Bridge, head towards Campo San Polo and follow the signs to the restaurant. Its slightly hidden location adds to the appeal.
Cost: Expect to spend around €30-50 per person, depending on your choice of dishes.
Insider Tip: Make sure to book a table in advance, as the restaurant is popular among locals. The fritto misto (mixed fried seafood) and spaghetti alla busara (spaghetti with scampi) are must-tries.
Website: Antiche Carampane
Trattoria alla Madonna
Just steps away from the bustling Rialto Market, Trattoria alla Madonna has been a staple in Venice since 1954. The restaurant prides itself on serving fresh, local ingredients, with a focus on seafood. The menu features a mix of classic Venetian dishes and daily specials, ensuring there’s always something new to try. The vibrant decor, adorned with artwork, adds to the lively ambiance.
How to Get There: From the Rialto Bridge, head towards the market and follow Calle della Madonna.
Cost: Main courses range from €15-25, making it a reasonably priced option for a sit-down meal.
Insider Tip: The risotto di pesce (seafood risotto) and seppie in nero (squid in ink sauce) are local favorites. Pair your meal with a glass of house wine for the full experience.
Website: Trattoria alla Madonna
These hidden gem restaurants in Venice offer a unique opportunity to enjoy authentic cuisine away from the crowded tourist areas. Whether you’re in the mood for a quick bite or a leisurely dinner, these spots promise a memorable dining experience. So next time you’re in Venice, take a detour and discover the flavors that locals love and try one of the best non-touristy restaurants in Venice.
Authentic Venetian Cuisine Away From Tourist Areas
Venice is a city known for its stunning canals, historic architecture, and, of course, its unique cuisine. While it’s easy to stumble into a tourist-oriented eatery, finding authentic Venetian cuisine away from the crowded areas can make your culinary experience truly unforgettable. Here’s a guide to discovering traditional dishes and local delicacies in some of the city’s more secluded spots.
The Art of Cicchetti
One of the best ways to experience authentic Venetian cuisine is by indulging in cicchetti. These small, tapas-like dishes are a staple of Venetian culture, offering a variety of flavors in bite-sized portions. Head to local bàcari (wine bars) where these tasty snacks are served alongside a glass of wine or spritz.
Where to Go:
Cantina Do Mori is one of the oldest bàcari in Venice, located near the Rialto Market. Here, you can enjoy an assortment of cicchetti, from marinated anchovies to creamy polenta topped with seafood.
All’Arco, also near Rialto, is a family-run spot known for its friendly atmosphere and delicious offerings like prosciutto-wrapped breadsticks and stuffed peppers.
Cost: Cicchetti typically cost between €1-3 each, making it an affordable way to sample a range of dishes.
Insider Tip: Don’t hesitate to ask the staff for recommendations, as the best cicchetti often change with the seasons and availability of fresh ingredients.
Traditional Venetian Dishes
Venturing away from the tourist areas, you’ll find restaurants serving traditional Venetian dishes prepared with love and local ingredients.
Bigoli in Salsa: This hearty pasta dish features thick spaghetti-like noodles called bigoli, tossed in a savory sauce made of onions and salted sardines or anchovies. It’s a perfect example of Venice’s simple yet flavorful cuisine.
Where to Try: Osteria Anice Stellato, situated in the Cannaregio district, offers an exceptional version of this dish. The cozy, unpretentious setting adds to the charm, making it a favorite among locals.
Fegato alla Veneziana: A traditional dish made with calf liver and onions, often served with creamy polenta. The liver is tender and flavorful, cooked with onions that add a sweet and tangy contrast.
Where to Try: Trattoria da Romano on the island of Burano is renowned for its authentic take on this classic. The journey to Burano also provides a delightful escape from the city’s bustle, allowing you to explore the island’s colorful streets and lace-making shops.
Cost: Expect to spend around €15-20 for a main course.
Insider Tip: Pair your meal with a glass of local wine, such as a crisp white Soave or a robust red Valpolicella, to enhance the flavors.
Savoring Seafood Specialties
Venice’s proximity to the sea makes it a haven for seafood lovers. Fresh catches are a daily highlight, prepared in a variety of traditional ways.
Sarde in Saor: This dish features sardines marinated in a sweet and sour sauce made of onions, vinegar, raisins, and pine nuts. It’s a perfect blend of flavors that showcases Venice’s culinary creativity.
Where to Try: Ristorante Da Fiore, located in the San Polo district, is known for its refined take on Venetian classics, including sarde in saor. The elegant atmosphere and waterfront location make it a great choice for a special evening.
Risotto al Nero di Seppia: A visually striking dish made with squid ink, giving the risotto a rich, briny flavor and a deep black color. It’s a must-try for anyone looking to experience the true taste of Venice.
Where to Try: Antica Trattoria Poste Vecie, situated behind the Rialto Fish Market, offers a historic setting and a menu filled with seafood delights, including their renowned risotto al nero di seppia.
Cost: Seafood dishes can range from €20-30 depending on the restaurant and the dish.
Insider Tip: For a more immersive experience, visit the Rialto Fish Market in the morning to see where many of the city’s freshest ingredients come from. It’s a great way to start your day before exploring the lesser-known dining spots.
Sweet Endings: Venetian Desserts
No meal in Venice is complete without indulging in some of the city’s traditional sweets.
Fritole: These sweet, fried dough balls are typically filled with raisins and pine nuts, and sometimes flavored with rum or grappa. They’re a popular treat during Carnival but can be found year-round in local bakeries.
Where to Try: Pasticceria Tonolo, a beloved pastry shop in Dorsoduro, is famous for its fritole and other traditional pastries. The shop’s old-world charm and delicious offerings make it a must-visit.
Tiramisù: Though its exact origins are debated, tiramisù is a popular dessert in Venice. This layered dessert made with coffee-soaked ladyfingers, mascarpone cheese, and cocoa is a perfect end to any meal.
Where to Try: I Tre Mercanti, a specialty food shop near Campo Santa Maria Formosa, is renowned for its variety of tiramisù flavors, from classic to more adventurous options like pistachio.
Cost: Desserts generally cost around €3-7.
Insider Tip: Pair your dessert with a small glass of grappa or a Venetian spritz to round off your meal with a traditional digestivo.
Exploring authentic Venetian cuisine away from the tourist areas offers a deeper connection to the city’s rich culinary heritage. Whether you’re sampling cicchetti in a local bàcaro, savoring seafood specialties, or indulging in a decadent dessert, these experiences provide a true taste of Venice. So, step off the well-trodden paths and discover the hidden culinary gems that await in this enchanting city and enjoy some of the best non-touristy restaurants in Venice.
Local Eateries Venetians Recommend
Venice’s culinary scene is rich and diverse, but finding the best local spots can sometimes feel like navigating a labyrinth. Fortunately, the locals know where to go for an authentic taste of the city. Here’s a guide to the eateries that Venetians themselves recommend, offering a genuine experience far removed from the typical tourist fare.
Trattoria da Bepi
A favorite among Venetians, Trattoria da Bepi is a hidden gem nestled in the Cannaregio district. Known for its warm, family-run atmosphere and traditional dishes, this trattoria offers a slice of local life. The menu changes seasonally, featuring fresh, locally sourced ingredients.
Specialties: Their seafood risotto and bigoli in salsa are particularly popular, showcasing the fresh flavors of the lagoon.
How to Get There: From the Cannaregio Canal, walk towards Fondamenta della Misericordia. The trattoria is tucked away in a quiet side street, offering a cozy escape from the bustling areas.
Cost: Main courses range from €15-25, making it an affordable option for a hearty meal.
Insider Tip: Arrive early or make a reservation, especially during the weekend, as locals love to dine here.
Al Timon
For a unique dining experience, Al Timon offers not only great food but also a chance to dine on a boat. This beloved spot in the Fondamenta dei Ormesini area serves up a mix of traditional Venetian dishes and inventive tapas-style plates.
Specialties: Known for their grilled meats and cicchetti, Al Timon provides a delightful variety of options. Their wine selection is also impressive, featuring many local varieties.
How to Get There: Located along the Cannaregio Canal, Al Timon is easily accessible by a pleasant walk from the nearby Vaporetto stop at Tre Archi.
Cost: Expect to spend around €20-30 per person for a meal, depending on your choices.
Insider Tip: Opt for a seat on the boat for a memorable dining experience on the water. It’s a great spot to relax with friends over wine and small plates.
Trattoria alla Maddalena
On the peaceful island of Mazzorbo, Trattoria alla Maddalena offers a serene escape from the crowds of Venice. This charming restaurant is a favorite among locals for its relaxed atmosphere and focus on fresh, seasonal ingredients.
Specialties: The menu features a range of seafood dishes, as well as traditional Venetian fare like fegato alla veneziana. Their house-made pasta and desserts are also highlights.
How to Get There: Take a Vaporetto to Mazzorbo and enjoy a short walk through the island’s picturesque vineyards and gardens.
Cost: Main courses typically cost between €20-35.
Insider Tip: Take the time to explore the surrounding area after your meal, including the nearby island of Burano, famous for its colorful houses and lace-making tradition.
Osteria La Zucca
Known for its vegetable-focused menu, Osteria La Zucca offers a unique twist on Venetian cuisine. Located near Campo San Giacomo dell’Orio, this small, intimate restaurant is a favorite among locals and visitors alike who seek something different.
Specialties: La Zucca is renowned for its creative vegetarian dishes, but also offers a selection of meat and seafood options. The pumpkin flan is a standout dish that delights many guests.
How to Get There: A short walk from the San Stae Vaporetto stop, this osteria is situated in a quiet corner of Venice, providing a peaceful dining experience.
Cost: Dishes range from €15-30, offering excellent value for the quality.
Insider Tip: Make a reservation in advance, as the restaurant’s popularity means it fills up quickly, especially during dinner hours.
Ai Promessi Sposi
For a taste of traditional Venetian home cooking, Ai Promessi Sposi is a must-visit. This quaint osteria, located in the Cannaregio district, serves hearty dishes in a cozy, unpretentious setting. The friendly staff and warm atmosphere make it feel like dining in a Venetian home.
Specialties: The menu includes classic dishes like spaghetti alla busara and polenta with cuttlefish. The simple yet flavorful fare keeps both locals and visitors coming back.
How to Get There: A short walk from Campo Santi Apostoli, the osteria is easily accessible from the main thoroughfares while still providing a quiet retreat.
Cost: Expect to pay around €15-25 for a meal.
Insider Tip: Try their homemade desserts and ask about the daily specials for a true taste of Venice.
These local eateries recommended by Venetians offer a genuine taste of the city’s rich culinary heritage. From traditional trattorias to innovative osterias, each spot provides a unique dining experience that goes beyond the typical tourist traps. Exploring these restaurants not only satisfies your palate but also connects you with the authentic spirit of Venice. Whether you’re savoring a seafood risotto or enjoying a casual cicchetti spread, these hidden gems are considered to be the best non-touristy restaurants in Venice, and will leave your stomachs full and happy!
Budget-Friendly & Non-Touristy Restaurants in Venice
Venice may have a reputation for being expensive, but with a little insider knowledge, you can enjoy delicious meals without breaking the bank. Here’s a guide to some of the best budget-friendly and non-touristy restaurants in Venice, where you can dine like a local and savor authentic Venetian flavors.
Trattoria alla Vedova
Tucked away in the Cannaregio district, Trattoria alla Vedova is a charming spot known for its affordable, home-style cooking. This trattoria has been serving locals for over a century and remains a favorite for its traditional dishes and welcoming atmosphere.
Specialties: One of their must-try dishes is the polpette (meatballs), which are famous throughout Venice. Their menu also includes classic Venetian dishes like pasta e fagioli (pasta and bean soup) and seafood pasta.
How to Get There: Located near the Ca’ d’Oro Vaporetto stop, a short walk through the narrow streets of Cannaregio will bring you to this hidden gem.
Cost: Main courses typically range from €10-15, making it an excellent choice for budget-conscious travelers.
Insider Tip: Arrive early for dinner to secure a table, as this popular spot fills up quickly.
Osteria Al Squero
With a prime location near the Squero di San Trovaso (one of the last traditional gondola workshops in Venice), Osteria Al Squero is a perfect place to enjoy a relaxed meal with a view. This osteria is popular among locals for its simple yet flavorful cicchetti and drinks.
Specialties: Al Squero offers a variety of cicchetti, including crostini with baccalà mantecato (creamed cod) and cured meats. It’s an ideal spot for a light meal or a snack with a glass of wine.
How to Get There: A short walk from the Accademia Vaporetto stop, it’s located along the Fondamenta Nani, offering views of the canal and the gondola yard.
Cost: Cicchetti are reasonably priced, typically costing €1-3 each, making it easy to sample several different items.
Insider Tip: Enjoy your meal standing at the bar or find a spot along the canal for a picturesque dining experience.
Trattoria Da Mamo
Located just a stone’s throw from the Rialto Bridge, Trattoria Da Mamo is a lesser-known gem that offers a delightful mix of traditional and innovative Venetian dishes. Despite its central location, it retains a local feel and offers great value for money.
Specialties: Da Mamo is famous for its pizza, which is made using high-quality ingredients and cooked to perfection. The restaurant also serves a variety of pasta dishes and seafood options.
How to Get There: A short walk from the Rialto Bridge, the trattoria is located in a small alley, providing a quiet escape from the bustling tourist areas.
Cost: Main courses range from €10-20, with pizzas starting around €8.
Insider Tip: Try their house specialty pizza topped with fresh seafood for a delicious fusion of Italian and Venetian flavors.
Osteria da Alberto
Another gem in the Cannaregio district, Osteria da Alberto offers a cozy, authentic dining experience. The osteria is known for its generous portions and friendly service, making it a great choice for a hearty meal.
Specialties: The menu features traditional Venetian dishes, including sarde in saor (sweet and sour sardines) and bigoli with duck sauce. Their seasonal specials are also worth trying.
How to Get There: Located near Campo San Giovanni e Paolo, it’s easily accessible from the Fondamente Nove Vaporetto stop.
Cost: Main dishes generally cost between €12-18, offering excellent value.
Insider Tip: The restaurant is popular among locals, so it’s advisable to make a reservation, especially for dinner.
Bacarando in Corte dell’Orso
Bacarando in Corte dell’Orso is a delightful osteria and wine bar located near the bustling area of San Marco but hidden enough to avoid the typical tourist crowd. It’s a great spot for a casual meal or a drink with friends.
Specialties: The menu includes a variety of cicchetti, pasta, and seafood dishes. The black squid ink risotto is a standout dish, along with their fresh seafood platter.
How to Get There: Just a few minutes’ walk from the Rialto Bridge, Bacarando is located in a small, quiet courtyard, providing a peaceful atmosphere.
Cost: Cicchetti start at around €1.50, and main courses range from €12-20.
Insider Tip: The upstairs area has a cozy, intimate feel, making it a great choice for a relaxed meal. They also offer a good selection of local wines.
Exploring Venice on a budget doesn’t mean compromising on quality. These budget-friendly and non-touristy restaurants offer a taste of authentic Venetian cuisine without the high price tag. From traditional dishes to delightful cicchetti, these spots provide an excellent opportunity to dine like a local and discover the city’s culinary treasures. Whether you’re enjoying a hearty plate of pasta or sampling a variety of cicchetti, you’re sure to have a memorable meal in Venice.
Where The locals Eat in Venice
Venice is famous for its unique canals, stunning architecture, and rich history. But to truly experience the city’s soul, you need to dine where the locals do. Venetians have a wealth of culinary traditions and hidden spots that offer authentic and delicious meals. Here’s a guide to some of the best non-touristy restaurants in Venice, where you can enjoy genuine Venetian cuisine away from the tourist traps.
Trattoria dai Tosi
Tucked away in the Castello district, Trattoria dai Tosi is a favorite among Venetians looking for hearty, traditional meals. This family-run trattoria offers a warm and inviting atmosphere, perfect for enjoying home-cooked Venetian dishes.
Specialties: The menu features classics like risotto al nero di seppia (squid ink risotto) and spaghetti alle vongole (spaghetti with clams). The portions are generous, and the flavors are authentic.
How to Get There: Located near the Giardini della Biennale, it’s a pleasant walk from the Arsenale Vaporetto stop.
Cost: Main courses range from €12-20, offering great value for money.
Insider Tip: Try their daily specials for a taste of seasonal Venetian cuisine.
Osteria Ai Osti
A beloved spot in the Cannaregio district, Osteria Ai Osti is known for its simple, rustic setting and delicious seafood dishes. This osteria is a hit among locals who appreciate its unpretentious vibe and fresh ingredients.
Specialties: The seafood here is particularly popular, with dishes like grilled octopus and fritto misto (mixed fried seafood). They also serve a variety of pasta dishes and traditional Venetian fare.
How to Get There: Just a short walk from the San Marcuola Vaporetto stop, it’s easy to reach from the main thoroughfares.
Cost: Expect to pay around €15-25 for a main course.
Insider Tip: The osteria has a cozy bar area where you can enjoy cicchetti and a glass of wine before dinner.
Antiche Carampane
Located in a quiet corner of the San Polo district, Antiche Carampane is a historic restaurant that offers a true taste of Venice. Known for its commitment to preserving traditional recipes, this spot is a favorite among both locals and informed visitors.
Specialties: The menu features dishes like bigoli in salsa (whole wheat pasta with anchovy sauce) and sarde in saor (sweet and sour sardines). The seafood here is exceptional, reflecting the restaurant’s dedication to quality.
How to Get There: Hidden away in a small street near the Rialto Fish Market, it’s a bit tricky to find but well worth the effort.
Cost: Main dishes generally cost between €20-30.
Insider Tip: Book in advance, as this restaurant is popular with locals and often fully booked, especially on weekends.
Osteria Al Portego
A true local favorite, Osteria Al Portego offers a cozy atmosphere and a menu full of Venetian delights. It’s a great place to enjoy a relaxed meal or a quick bite of cicchetti with friends.
- Specialties: The cicchetti here are a highlight, with a wide variety of options like baccalà mantecato (creamed cod) and polpette (meatballs). They also serve delicious pasta dishes and fresh seafood.
- How to Get There: Located near Campo San Lio, it’s easily accessible from the Rialto area.
- Cost: Cicchetti are priced around €1-2 each, while main courses range from €10-18.
- Insider Tip: The place can get crowded, especially during aperitivo hours, so arrive early to secure a spot.
Trattoria da Gigio
Trattoria da Gigio, situated near the Cannaregio Canal, is a great spot for a hearty meal in a traditional Venetian setting. The trattoria has a loyal local following and offers a relaxed, welcoming atmosphere.
- Specialties: The menu features a range of traditional dishes, including spaghetti alla busara (spaghetti with scampi in tomato sauce) and fegato alla veneziana (Venetian-style liver with onions). The desserts, especially the tiramisu, are not to be missed.
- How to Get There: A short walk from the Guglie Vaporetto stop, it’s conveniently located for those exploring the Cannaregio district.
- Cost: Main courses typically cost between €15-25.
- Insider Tip: The trattoria has an excellent wine list featuring regional wines that perfectly complement the menu.
Eating where the locals eat in Venice offers a deeper, more authentic experience of the city’s culinary landscape. These restaurants and osterias not only provide delicious food but also a warm and welcoming atmosphere where you can feel like a true Venetian. From traditional trattorias to cozy osterias, these spots are perfect for anyone looking to escape the tourist crowds and enjoy a genuine taste of Venice. Whether you’re indulging in a seafood feast or savoring a simple plate of pasta, these are a few of the best non-touristy restaurants in Venice.
Conclusion
Exploring Venice beyond the typical tourist spots can lead to some of the most memorable dining experiences. By venturing off the beaten path, you’ll discover hidden gems where authentic Venetian cuisine thrives away from the bustling crowds. Whether you’re indulging in a delectable seafood dish at a local trattoria or savoring traditional cicchetti in a cozy, family-run osteria, these non-touristy restaurants offer a genuine taste of Venetian life.
Remember, the charm of Venice lies not only in its grand canals and historic landmarks but also in the small, intimate eateries where locals gather. So, next time you find yourself wandering the enchanting alleys of this timeless city, take a detour from the usual tourist fare and immerse yourself in the flavors and ambiance of some of the best non-touristy restaurants in Venice. Bon appétit and happy travels!