Best Restaurants in Venice, Italy: A Food Lover’s Guide

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Hey there, fellow foodies! If you’re planning a trip to Venice, Italy, let me tell you—you’re in for a culinary adventure like no other. I’ve been fortunate enough to explore this magical city more than once, and one thing I always look forward to is the food. From fresh seafood to traditional Venetian dishes, Venice offers a feast for the senses. In this guide, I’ll take you on a personal journey through the best restaurants in Venice, Italy, where locals and tourists alike come to indulge. So, grab a fork, and let’s dig in!

Introduction

Venice, Italy, is a dream destination for art lovers, history buffs, and especially food enthusiasts. While the city’s iconic canals and breathtaking architecture steal the spotlight, Venice’s rich culinary scene is an experience all its own. Whether you’re in search of a cozy, tucked-away osteria or a Michelin-starred restaurant, Venice has something to offer every palate. In this guide, I’ll share my favorite restaurants in Venice, Italy, ranging from casual eateries to fine dining establishments, so you can enjoy the best of Venetian cuisine. Let’s explore where to eat in Venice!

Best Restaurants in Venice, Italy

When it comes to dining in Venice, the options are as varied and vibrant as the city itself. From hidden local gems to world-renowned Michelin-starred restaurants, Venice has something to offer every foodie. In this section, I’ve handpicked the best places to eat in the city, covering everything from cozy osterie to elegant fine dining spots. Whether you’re craving fresh seafood, traditional Venetian cuisine, or vegetarian options, these restaurants will give you a true taste of Venice.

1. Osteria Alle Testiere: Seafood Heaven

If you’re a fan of fresh seafood, Osteria Alle Testiere is your go-to spot. This small, intimate restaurant focuses on Venetian seafood, with dishes that change based on the day’s catch. The atmosphere is cozy with only ten tables, so it feels like a hidden treasure.

Specialty Items: Spaghetti with clams, grilled sea bass, razor clams.
Pricing: Mid-range. Expect to spend around €40-€70 per person depending on the wine you choose.
Reservations: Highly recommended! With such limited seating, it’s almost impossible to get in without a reservation.
Tips: Call ahead at least a week before your desired date, especially during peak tourist seasons. The restaurant doesn’t have outdoor seating, so it’s a great choice for a rainy evening.
Payment Methods: Cash and credit cards are accepted.
Location: Calle del Mondo Novo, 5801, Castello.

Delicious Italian seafood dish served at one of the best restaurants in Venice, Italy

2. Antiche Carampane: Hidden Gem in San Polo

One of the best-kept secrets in Venice, Antiche Carampane is located in the San Polo district, a short walk from the Rialto Bridge but far from the tourist crowds. This restaurant is beloved by locals for its authentic Venetian dishes and its relaxed, welcoming atmosphere. It’s the kind of place where you feel like a regular, even if it’s your first visit.

Specialty Items: Bigoli in salsa (traditional Venetian pasta with anchovy and onion sauce), sarde in saor (sweet and sour sardines), fritto misto (fried seafood platter).
Pricing: Mid-range, around €40-€60 per person.
Reservations: Definitely needed. This restaurant is popular among locals, and it can fill up quickly, especially for dinner.
Tips: Antiche Carampane is tucked away, so use Google Maps or ask a local for directions. It’s easy to miss but worth the effort to find!
Payment Methods: Accepts both cash and credit cards.
Location: Calle delle Carampane, 1911, San Polo.

3. Trattoria Al Gatto Nero: A Burano Favorite

Located on the colorful island of Burano, Trattoria Al Gatto Nero is a family-run restaurant that specializes in fresh seafood and traditional Venetian dishes. It’s perfect for a leisurely meal after a day spent exploring the vibrant canals of Burano.

Specialty Items: Risotto di gò (risotto made with ghiozzo, a lagoon fish), grilled cuttlefish, seafood risotto.
Pricing: Expect to spend €50-€80 per person. Seafood lovers will find it worth every euro.
Reservations: Absolutely. This is one of the most popular restaurants in Burano, so reserve a table a few days in advance.
Tips: Combine your meal here with a visit to Burano’s lace shops and colorful houses. Make sure to leave room for dessert—the tiramisù is one of the best in Venice.
Payment Methods: Accepts credit cards, but cash is preferred.
Location: Via Giudecca, 88, Burano.

4. Ristorante Quadri: Michelin-Starred Dining in St. Mark’s Square

For a luxury dining experience, Ristorante Quadri is a Michelin-starred restaurant located right in St. Mark’s Square. Overlooking the piazza, this elegant restaurant serves modern Italian cuisine with a Venetian twist. It’s the perfect place for a special occasion or romantic evening.

Specialty Items: Tasting menu that includes Venetian-style liver, fresh lagoon fish, and seasonal local vegetables.
Pricing: Fine dining prices. You can expect to spend €150-€250 per person, depending on the wine pairings.
Reservations: Required, especially if you want a table with a view of the square.
Tips: Dress smart-casual for dinner. Ask for a table on the upper floor for the best views of St. Mark’s Square, especially at sunset.
Payment Methods: Credit cards accepted.
Location: Piazza San Marco, 121, San Marco.

5. Osteria al Portego: Affordable and Authentic

For an affordable yet delicious meal, Osteria al Portego is a local favorite offering casual dining and a wide selection of cicchetti (Venetian tapas). This small, no-frills eatery offers a laid-back atmosphere and plenty of character.

Specialty Items: Cicchetti platters, pasta al nero di seppia (squid ink pasta), and Venetian-style liver.
Pricing: Budget-friendly. Cicchetti start at €2 each, and full meals are around €20-€30 per person.
Reservations: Not needed. It’s more of a drop-in, casual place, but it does get busy during lunch and dinner hours.
Tips: Try visiting outside of typical dining times to avoid the rush. Don’t be afraid to stand at the bar with the locals and enjoy your cicchetti and ombra (small glass of wine).
Payment Methods: Cash is preferred, but credit cards are accepted.
Location: Calle della Malvasia, 6014, Castello.

6. La Zucca: Vegetarian-Friendly

Venice may be known for its seafood, but vegetarians and vegans will love La Zucca, a cozy restaurant that serves creative vegetable-based dishes alongside a few meat options. The restaurant has a rustic vibe, and the focus is on fresh, seasonal ingredients.

Specialty Items: Pumpkin flan, ricotta gnocchi with spinach, and vegetable lasagna.
Pricing: Mid-range. You can expect to spend about €30-€50 per person, depending on how many courses you order.
Reservations: Highly recommended. This restaurant is small and very popular, especially with vegetarians.
Tips: If you’re a vegetarian or vegan, let your server know—La Zucca is great at accommodating dietary preferences.
Payment Methods: Cash and credit cards accepted.
Location: Calle del Tintor, 1762, Santa Croce.

Romantic dinner setting at one of the best restaurants in Venice, Italy restaurant with views of the Grand Canal.

Tips for Dining in Venice

Eating out in Venice can be a unique experience, and knowing a few insider tips can help you navigate the local dining scene like a pro. From understanding the best times to make reservations to the customs around tipping and payments, these tips will ensure that your meals in Venice are as seamless and enjoyable as possible. Here’s what you need to know before you sit down for a meal in La Serenissima.

Make Reservations Early: Venice is a top tourist destination, and its restaurants can book up fast, especially during high season (April to October). If there’s a specific restaurant you want to visit, book at least a few days in advance.

Lunch and Dinner Hours: Many restaurants close between lunch and dinner (typically 3 PM to 7 PM). Plan accordingly, and if you’re hungry between those hours, seek out a bacaro (wine bar) for cicchetti.

Don’t Expect Free Bread and Water: Unlike in many other countries, bread and water are often charged for in Venice. Check the menu for coperto (cover charge), which is typically a few euros per person.

Cash is King: While most restaurants accept credit cards, smaller places and bacari (wine bars) often prefer cash, so it’s wise to carry some euros with you.

Tipping: Tipping in Venice isn’t as customary as it is in the US but rounding up the bill or leaving a few extra euros for exceptional service is appreciated.

Conclusion: Best Restaurants in Venice, Italy

Exploring Venice beyond the typical tourist spots can lead to some of the most memorable dining experiences. By venturing off the beaten path, you’ll discover hidden gems where authentic Venetian cuisine thrives away from the bustling crowds. Whether you’re indulging in a delectable seafood dish at a local trattoria or savoring traditional cicchetti in a cozy, family-run osteria, these non-touristy restaurants offer a genuine taste of Venetian life.

Remember, the charm of Venice lies not only in its grand canals and historic landmarks but also in the small, intimate eateries where locals gather. So, next time you find yourself wandering the enchanting alleys of this timeless city, take a detour from the usual tourist fare and immerse yourself in the flavors and ambiance of some of the best non-touristy restaurants in Venice. Bon appétit and happy travels!