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Best Seafood in Seattle: A Seafood Lover’s Guide

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Hey, seafood lovers! If you’re anything like me, you know that when you’re in a city like Seattle, indulging in the freshest catch is a must. The Emerald City is famous for its seafood, and whether you’re craving oysters, salmon, or something more adventurous, you’re in for a treat. I’ve spent time exploring Seattle’s vibrant seafood scene, and I’m excited to share my top picks with you. So, grab a napkin—because this guide is about to get delicious!

Introduction

Seattle is a seafood lover’s paradise. Nestled between Puget Sound and the Pacific Ocean, this city offers access to some of the freshest seafood in the world. From casual eateries to fine dining establishments, the seafood restaurants in Seattle cater to every taste and budget. In this guide, I’ll walk you through the best places to enjoy everything from Dungeness crab to clam chowder. Whether you’re a visitor or a local, these restaurants are sure to satisfy your cravings for all things seafood. So, let’s dive into Seattle’s culinary waters and explore the best seafood spots the city has to offer.

1. The Walrus and the Carpenter

If you’re a fan of oysters, The Walrus and the Carpenter is an absolute must-visit. Located in the trendy Ballard neighborhood, this cozy spot has become one of Seattle’s most beloved seafood restaurants. The oysters here are the star of the show, sourced from local waters and shucked to order. But don’t stop at oysters—the menu also offers small plates featuring the freshest local seafood, from octopus to smoked trout. The atmosphere is casual yet chic, making it the perfect spot for a relaxed evening out.

  • Address: 4743 Ballard Ave NW, Seattle, WA 98107
  • What to Try: Start with a platter of oysters and pair it with the grilled sardines or the steak tartare.

2. Elliott’s Oyster House

Perched right on Seattle’s waterfront, Elliott’s Oyster House is a true institution. This iconic spot has been serving up fresh seafood for over 40 years and is known for its sustainability practices. With a focus on local and seasonal ingredients, Elliott’s offers a seafood experience that’s both delicious and responsible. The oyster selection here is one of the best in the city, but you’ll also find a range of other seafood delights, from Dungeness crab to wild salmon. Plus, the view of Elliott Bay from the restaurant is simply stunning.

  • Address: 1201 Alaskan Way, Pier 56, Seattle, WA 98101
  • What to Try: Go for the oyster sampler and follow it up with the Dungeness crab cakes.

3. RockCreek Seafood & Spirits

If you’re looking for a seafood spot that offers a bit of everything, RockCreek Seafood & Spirits is the place to be. Located in the Fremont neighborhood, RockCreek focuses on sustainable, wild-caught seafood from around the world. The menu changes frequently based on what’s in season, but you can always expect creative dishes that showcase the best of the sea. From delicate crudo to hearty fish entrees, RockCreek offers a dining experience that’s both elevated and approachable.

  • Address: 4300 Fremont Ave N, Seattle, WA 98103
  • What to Try: The seared scallops and the black cod are standouts, and don’t miss the impressive craft cocktail menu.

4. Ray’s Boathouse

For a quintessential Seattle seafood experience, Ray’s Boathouse is hard to beat. This waterfront restaurant in Ballard offers stunning views of Puget Sound, along with a menu that highlights the best of Pacific Northwest seafood. Ray’s has been a Seattle staple since the 1970s, and its reputation for quality has only grown over the years. Whether you’re in the mood for grilled salmon, steamed clams, or Alaskan king crab, Ray’s has something to satisfy every seafood craving. The upstairs café offers a more casual dining experience, while the downstairs Boathouse is perfect for a special occasion.

  • Address: 6049 Seaview Ave NW, Seattle, WA 98107
  • What to Try: The cedar plank salmon is a Pacific Northwest classic, and the clam chowder is a must.

5. Westward

Westward offers a seafood experience that’s as much about the atmosphere as it is about the food. This lakeside restaurant in Northlake features a beautiful outdoor seating area with stunning views of Lake Union. The menu focuses on Mediterranean-inspired seafood dishes, with an emphasis on locally sourced ingredients. Westward is known for its wood-fired cooking, which adds a smoky depth to dishes like whole roasted fish and grilled octopus. Whether you’re enjoying a sunny day by the lake or cozying up inside, Westward offers a seafood dining experience that feels both special and laid-back.

  • Address: 2501 N Northlake Way, Seattle, WA 98103
  • What to Try: The grilled whole fish is a showstopper, and the oyster bar is a great place to start.

6. Ivar’s Acres of Clams

No list of Seattle seafood restaurants would be complete without mentioning Ivar’s. This iconic seafood chain has been serving the Seattle area since 1938, and the waterfront location at Pier 54 is the flagship. Known for its clam chowder, fish and chips, and classic seafood dishes, Ivar’s Acres of Clams is a must-visit for both tourists and locals. The restaurant offers a casual atmosphere with stunning views of Elliott Bay, making it a great spot for a laid-back meal by the water. Don’t forget to stop by the walk-up fish bar for a quick bite!

  • Address: 1001 Alaskan Way, Pier 54, Seattle, WA 98104
  • What to Try: The famous clam chowder and the crispy fish and chips are must-haves.

7. Manolin

Manolin is a gem in the Fremont neighborhood that brings a fresh, modern twist to Seattle’s seafood scene. The menu is inspired by coastal Latin American cuisine, with dishes that are both inventive and packed with flavor. The seafood here is incredibly fresh, and the dishes are beautifully presented. The vibe at Manolin is cool and casual, making it a great spot for a fun night out. The restaurant also features an open kitchen and a wood-fired grill, adding to the lively atmosphere.

  • What to Try: The ceviche is a standout, and the octopus with salsa verde is unforgettable.
  • Address: 3621 Stone Way N, Seattle, WA 98103

Conclusion: Beast Seafood in Seattle

Seattle is a seafood lover’s dream, with a culinary scene that showcases the best of the Pacific Northwest. From upscale dining to casual eateries, the city offers a range of options to satisfy your seafood cravings. Whether you’re in the mood for oysters, salmon, or something more adventurous, these restaurants are sure to deliver an unforgettable dining experience. So the next time you find yourself in Seattle, make sure to treat yourself to the freshest catch around—and maybe even try a few new dishes along the way.

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